01867nam0 2200433 i 450 VAN0012581320251211015148.53N978331990098820191210d2018 |0itac50 baengCH|||| |||||i e bcrFundamentals of Food Process EngineeringRomeo T. Toledo, Rakesh K. Singh, Fanbin KongChamSpringer2018XVI, 449 p.ill.24 cm001VAN001239142001 Food Science Text Series210 ChamSpringer1992-CHChamVANL001889540Chimica generale22641.3Alimenti22ToledoRomeo T.VANV09722277364KongFanbinVANV097224762096SinghRakesh K.VANV097223762095Springer <editore>VANV108073650Toledo, R. T.Toledo, Romeo T.VANV103792Toledo, R.T.Toledo, Romeo T.VANV214109Singh, R. K.Singh, Rakesh K.VANV103793Singh, Rakesh KumarSingh, Rakesh K.VANV214110Singh, R.K.Singh, Rakesh K.VANV214111ITSOL20251212RICAhttps://link.springer.com/book/10.1007/978-3-319-90098-8E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00125813BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112/305 305 20191210 Fundamentals of food process engineering1544527UNICAMPANIA