01785nam0 2200385 i 450 VAN0012532020240806100818.693N978331976923320191106d2018 |0itac50 baengCH|||| |||||Analytical Methods for the Assessment of Maillard Reactions in FoodsRajeev K. Singla ... [et al.]ChamSpringer2018VI, 54 p.ill.24 cm001VAN001236612001 Chemistry of Foods210 ChamSpringer2014-CHChamVANL001889612.3Nutrizione umana22540Chimica generale22543Chimica analitica22641.3Alimenti22SinglaRajeev K.VANV096754Springer <editore>VANV108073650Singla, R. K.Singla, Rajeev K.VANV103722Singla, Rajeev KumarSingla, Rajeev K.VANV213451Singla, R.K.Singla, Rajeev K.VANV213452ITSOL20240906RICA/sebina/repository/catalogazione/documenti/indice.pdfindice.pdfhttps://link.springer.com/book/10.1007/978-3-319-76923-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00125320BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112/129 129 20191106 Analytical Methods for the Assessment of Maillard Reactions in Foods1564848UNICAMPANIA