02858oam 2200697 450 991070340850332120180912161946.0(CKB)5470000002431610(OCoLC)898333365(EXLCZ)99547000000243161020141219d2014 ua 0engur|||||||||||rdacontentrdamediardacarrierThe economic contribution of Atlantic highly migratory species angling permit holders in New England and the Mid-Atlantic, 2011 /Clifford P. Hutt, Sabrina J. Lovell, and George SilvaSilver Spring, MD :U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service,2014.1 online resource (vi, 34 pages) color illustrationsNOAA technical memorandum NMFS-F/SPO ;147"November 2014."Includes bibliographical references (page 12).Fishery managementNew EnglandFisheriesLicensesNew EnglandManagementMigratory fishesNew EnglandManagementMigratory fishesEconomic aspectsNew EnglandManagementFishery managementMiddle Atlantic StatesFisheriesLicensesMiddle Atlantic StatesMigratory fishesMiddle Atlantic StatesManagementMigratory fishesEconomic aspectsMiddle Atlantic StatesManagementSaltwater fishingEconomic aspectsNew EnglandSaltwater fishingEconomic aspectsMiddle Atlantic StatesFisheriesLicensesfastFishery managementfastMiddle Atlantic StatesfastNew EnglandfastFishery managementFisheriesLicensesManagement.Migratory fishesManagement.Migratory fishesEconomic aspectsManagement.Fishery managementFisheriesLicensesMigratory fishesManagement.Migratory fishesEconomic aspectsManagement.Saltwater fishingEconomic aspectsSaltwater fishingEconomic aspectsFisheriesLicenses.Fishery management.Hutt Clifford Patton1978-1396375Lovell Sabrina J.Silva GeorgeUnited States.National Marine Fisheries Service,OLAOLAOCLCQOCLCFGPOBOOK9910703408503321The economic contribution of Atlantic highly migratory species angling permit holders in New England and the Mid-Atlantic, 20113538991UNINA01732nam0 2200397 i 450 VAN0012475120251216111951.201N978331968442020191024d2018 |0itac50 baengCH|||| |||||i e bcrWastewater Treatment and Reuse in the Food IndustryMarcella Barbera, Giovanni GurnariChamSpringer2018VI, 47 p.ill.24 cm001VAN001236612001 Chemistry of Foods210 ChamSpringer2014-CHChamVANL001889628.16Prove, analisi, trattamento e contromisure all'inquinamento22540Chimica generale22628.161Analisi dell'acqua22641.3Alimenti22628.1Ingegneria sanitaria. Inquinamento dell'acqua22BarberaMarcellaVANV096192768482GurnariGiovanniVANV096193298135Springer <editore>VANV108073650ITSOL20251219RICAhttps://link.springer.com/book/10.1007/978-3-319-68442-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00124751BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112/37 37 20191024 Wastewater Treatment and Reuse in the Food Industry1565483UNICAMPANIA