01509nam0 2200301 i 450 VAN0011723820240806100758.614978-00-8100-220-920180726d2016 |0itac50 baengNL|||| |||||Advances in food authenticity testingedited by Gerard DowneyAmsterdamWoodheadElsevier2016XV, 794 p.ill.24 cm001VAN001172402001 Woodhead publishing series in food science, technology and nutrition210 AmsterdamWoodheadElsevierAmsterdamVANL001716664.07Tecnologie alimentari. Prove, analisi, controllo della qualità22DowneyGerardVANV090405Woodhead <editore>VANV114810650ITSOL20240906RICAhttps://books.google.it/books?id=Q-8QCgAAQBAJ&printsec=frontcover&hl=ithttps://books.google.it/books?id=Q-8QCgAAQBAJ&printsec=frontcover&hl=it/sebina/repository/catalogazione/documenti/120n.pdf120n.pdfBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17VAN00117238BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Oc148 17BIB1912 20180726 BuonoAdvances in food authenticity testing1524148UNICAMPANIA