01210nam--2200397---450-99000119987020331620040114122604.01-56022-854-7000119987USA01000119987(ALEPH)000119987USA0100011998720031016d1995----km-y0enga50------baengUSa|||z|||001yyEgg science and technologyWilliam J. Stadelman, Owen J. Cotterill editors4. ed.New YorkLondonFood Product Press, an imprint of The Haworth Presscopyr. 1995XV, 591 p.ill.22 cmUovaLavorazioneUovaCommercio637.5STADELMAN,William J.COTTERILL,Owen J.ITsalbcISBD990001199870203316637.5 EGG (A)17810 Ing.637.500090030BKTECMARIA1020031016USA011318PAOLA9020040114USA011223PAOLA9020040114USA011226PATRY9020040406USA011726Egg science and technology985283UNISA00759nam0-2200265 --450 991086229850332120240617120241.020240617d1960----kmuy0itay5050 baengUSa 001yyFood flavoringscomposition, manufacture, and useby Joseph MeroryWestportAVI publishing co.1960XIII, 381 p.ill.24 cm.AVI books on food processingAlimentiAromi641.323itaMerory,Joseph1741297ITUNINAREICATUNIMARCBK9910862298503321A MIC 21258947/2024FAGBCFAGBCFood flavorings4167304UNINA01254nam0 22003013i 450 VAN0010886420240806100738.146978-33-19-14629-4N978-3-319-14630-020170410d2015 |0itac50 baengCH|||| |||||Control Problems of Discrete-Time Dynamical SystemsYasumichi HasegawaChamSpringer2015233 p.ill.24 cm001VAN001077432001 Studies in Systems, Decision and Control210 ChamSpringer2014-19CHChamVANL001889HasegawaYasumichiVANV084148720662Springer <editore>VANV108073650ITSOL20240906RICAhttps://link.springer.com/book/10.1007/978-3-319-14630-0E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA CENTRO DI SERVIZIO SBAVAN15NVAN00108864BIBLIOTECA CENTRO DI SERVIZIO SBA15CONS SBA EBOOK 986 15EB 986 20170410 Control Problems of Discrete-Time Dynamical Systems1412428UNICAMPANIA