01599nam0 22003253i 450 VAN0008420120240806100631.12908-7553-173-320110613d1992 |0itac50 baengUS|||| |||||Compendium of methods for the microbiological examination of foodscompiled by the APHA technical committee on microbiological methods for foodsedited by: Carl Vanderzant, Don F. Splittstoesser3. edWashingtonAmerican public health association1992XL, 1219 p.ill.24 cmWashingtonVANL000038664.001579Microbiologia alimentare22SplittstoesserDon FrederickVANV069364VanderzantCarlVANV069365American public health associationVANV012813American public health association <editore>VANV108209650Splittstoesser, D. F.Splittstoesser, Don FrederickVANV212123Splittstoesser, D.F.Splittstoesser, Don FrederickVANV212124ITSOL20240906RICABIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17VAN00084201BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Rb4 17FMF2754 20110613 BuonoCompendium of methods for the microbiological examination of foods1417290UNICAMPANIA