01232nam0 2200301 i 450 VAN0001893420240806100311.44301-251-3630-720040705d1993 |0itac50 baengUS|||| |||||Enzymes in food processingedited by Tilak Nagodawithana, Gerald Reed3. edSan DiegoAcademicc1993xxiv, 480 p.24 cm001VAN000156522001 Food science and technology. International series210 San DiegoAcademicSan DiegoVANL000041612.051Enzimi22NagodawithanaTilakVANV015028ReedGeraldVANV015029Academic <editore>VANV108018650ITSOL20240906RICABIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17VAN00018934BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Bc12 17FMF2792 20040705 BuonoEnzymes in food processing84292UNICAMPANIA