01214nam0 2200313 i 450 VAN0001565320240806100302.68901-238-4430-420040427d1995 |0itac50 baengGB|||| |||||Handbook of milk compositionedited by Robert G. JensenSan DiegoAcademic1995XXIII, 919 p.ill25 cm001VAN000156522001 Food science and technology. International series210 San DiegoAcademicSan DiegoVANL000041641.371421JensenRobert G.VANV011376Academic <editore>VANV108018650Jensen, R. G.Jensen, Robert G.VANV011378Jensen, Robert GordonJensen, Robert G.VANV059196Jensen, R.G.Jensen, Robert G.VANV212759ITSOL20240906RICABIBLIOTECA CENTRO DI SERVIZIO SBAVAN15VAN00015653BIBLIOTECA CENTRO DI SERVIZIO SBA15CONS A III L 29 15 3844 20040428 Handbook of milk composition1429584UNICAMPANIA