01251nam0 2200325 i 450 SUN012690520200218114355.7000.00N978303027134320200218d2019 |0engc50 baengCH|||| |||||*Rheology of Semisolid FoodsHelen S. Joyner editorCham : Springer, 2019IX413 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01235142001 *Food Engineering Series210 New YorkSpringer.CHChamSUNL001889540Chimica generale22641.3Alimenti22Joyner, Helen S.SUNV098318SpringerSUNV000178650Joyner, H. S.Joyner, Helen S.SUNV103904ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-030-27134-3#tocSUN0126905UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 315 20200218 Rheology of Semisolid Foods1732498UNICAMPANIA