01472nam0 2200361 i 450 SUN012676620200407090520.8920.00N978303024620420200214d2019 |0engc50 baengCH|||| |||||*Traditional FoodsHistory, Preparation, Processing and SafetyMohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman editorsCham : Springer, 2019XVI302 p.ill. ; 24 cmPubblicazione in formato elettronicoCHChamSUNL001889612.3Nutrizione umana22664.001579Microbiologia alimentare22641.3Alimenti22Rahman, Mohammad S.SUNV095656Al-Khusaibi, MohammedSUNV098169Al-Habsi, NasserSUNV098171SpringerSUNV000178650Rahman, Mohammad ShafiurRahman, Mohammad S.SUNV100118Rahman, M. S.Rahman, Mohammad S.SUNV103616ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-030-24620-4#tocSUN0126766UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 290 20200214 Traditional Foods1668193UNICAMPANIA