01539nam0 2200373 i 450 SUN012663920200406113347.2080.00N978303027739020200212d2019 |0engc50 baengCH|||| |||||*Banana RipeningScience and TechnologyAnthony Keith Thompson, Suriyan Supapvanich, Jiraporn SirisonCham : Springer, 2019XIV143 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01232812001 *SpringerBriefs in Food, Health, and Nutrition210 ChamSpringer.CHChamSUNL001889547Chimica organica22664.001579Microbiologia alimentare22641.3Alimenti22570Biologia22Thompson, Anthony K.SUNV0980205193Supapvanich, SuriyanSUNV098021780959Sirison, JirapornSUNV098022780960SpringerSUNV000178650Thompson, Anthony KeithThompson, Anthony K.SUNV100235ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-030-27739-0#tocSUN0126639UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 253 20200212 Banana Ripening1738061UNICAMPANIA