01650nam2 2200385 i 450 SUN012657620200406091847.8760.00N978981137856020200210d2019 |0engc50 baengSG|||| |||||1: The *Consumer and Extrinsic Meat CharacterJoseph William Holloway, Jianping WuSingapore : Springer, 2019XII246 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01265752001 *Red Meat Science and ProductionJoseph William Holloway, Jianping Wu1210 SingaporeSpringer2019215 voll.ill.24 cm.SGSingaporeSUNL000061596Cordati22660.6Biotecnologia22540Chimica generale22641.3Alimenti22610.28Ingegneria biomedica22Holloway, Joseph W.SUNV097956782718Wu, JianpingSUNV097957780927SpringerSUNV000178650Holloway, Joseph WilliamHolloway, Joseph W.SUNV100318Holloway, J. W.Holloway, Joseph W.SUNV103874ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-981-13-7856-0#tocSUN0126576UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 233 20200210 Consumer and Extrinsic Meat Character1738007UNICAMPANIA