01803nam0 2200421 i 450 SUN012649320200429100208.880.00N978303006120320200204d2019 |0engc50 baengCH|||| |||||*Bioactive Compounds in Underutilized Fruits and NutsHosakatte Niranjana Murthy, Vishwas Anant Bapat editorsCham : Springer, 2019[s.n.p.]ill. ; 24 cmPubblicazione in formato elettronico001SUN01232962001 *Reference Series in Phytochemistry210 ChamSpringer.CHChamSUNL001889660.6Biotecnologia22540Chimica generale22615.1Farmacologia. Farmaci. Farmacia22615.9Tossicologia22641.3Alimenti22572.5672Biochimica delle piante22Murthy, Hosakatte N.SUNV097879Bapat, Vishwas A.SUNV097880SpringerSUNV000178650Murthy, Hosakatte NiranjanaMurthy, Hosakatte N.SUNV100364Murthy, H. N.Murthy, Hosakatte N.SUNV103870Bapat, Vishwas AnantBapat, Vishwas A.SUNV100222Bapat, V. A.Bapat, Vishwas A.SUNV103871ITSOL20200921RICAhttps://link.springer.com/referencework/10.1007%2F978-3-030-06120-3#tocSUN0126493UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 209 20200204 Bioactive Compounds in Underutilized Fruits and Nuts1577498UNICAMPANIA