01280nam0 2200313 i 450 SUN012647820200203103612.1070.00N978331923811120200203d2019 |0engc50 baengCH|||| |||||*Food Products Evolution: Innovation Drivers and Market TrendsAngela TarabellaCham : Springer, 2019XV142 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01232812001 *SpringerBriefs in Food, Health, and Nutrition210 ChamSpringer.CHChamSUNL001889540Chimica generale22641.3Alimenti22Tarabella, AngelaSUNV097859117767SpringerSUNV000178650ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-319-23811-1#tocSUN0126478UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 197 20200203 Food Products Evolution: Innovation Drivers and Market Trends1577486UNICAMPANIA