01563nam0 2200385 i 450 SUN012640220200408120753.4630.00N978364241609520200127d2019 |0engc50 baengDE|||| |||||*Handbook of Food ChemistryPeter Chi Keung Cheung, Bhavbhuti M. Mehta editorsBerlin : Springer, 2019[s.n.p.]ill. ; 24 cmPubblicazione in formato elettronicoBerlinSUNL000066612.3Nutrizione umana22572Biochimica. Citochimica. Istochimica22540Chimica generale22641.3Alimenti22Cheung, Peter C. K.SUNV097797Mehta, Bhavbhuti M.SUNV097798SpringerSUNV000178650Cheung, Peter Chi KeungCheung, Peter C. K.SUNV100375Cheung, P. C. K.Cheung, Peter C. K.SUNV103861Cheung, Peter Chi K.Cheung, Peter C. K.SUNV103862Mehta, B. M.Mehta, Bhavbhuti M.SUNV103863ITSOL20200921RICAhttps://link.springer.com/referencework/10.1007%2F978-3-642-41609-5#tocSUN0126402UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 180 20200127 Handbook of Food Chemistry1576461UNICAMPANIA