01588nam0 2200373 i 450 SUN012616620200505124834.4150.00N978303011530220200115d2019 |0engc50 baengCH|||| |||||*Food Preservation in Developing Countries: Challenges and SolutionsMohammad U. H. Joardder, Mahadi Hasan MasudCham : Springer, 2019XVII245 p.ill. ; 24 cmPubblicazione in formato elettronicoCHChamSUNL001889540Chimica generale22630Agricoltura e tecnologie connesse22664.001579Microbiologia alimentare22641.3Alimenti22Joardder, Mohammad U. H.SUNV097355769498Masud, Mahadi H.SUNV097581787309SpringerSUNV000178650Joardder, M. U. H.Joardder, Mohammad U. H.SUNV103834Masud, Mahadi HasanMasud, Mahadi H.SUNV103835Masud, M. H.Masud, Mahadi H.SUNV103836ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-030-11530-2#tocSUN0126166UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 113 20200115 Food Preservation in Developing Countries: Challenges and Solutions1753963UNICAMPANIA