01550nam0 2200361 i 450 SUN012616120200505124657.2750.00N978303014651120200115d2019 |0engc50 baengCH|||| |||||*Raw Material Scarcity and Overproduction in the Food IndustrySuresh D. Sharma, Arpan R. Bhagat, Salvatore ParisiCham : Springer, 2019VI54 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01236612001 *Chemistry of Foods210 ChamSpringer.540Chimica generale22630Agricoltura e tecnologie connesse22641.3Alimenti22658.4083Tutela dell'ambiente22Sharma, Suresh D.SUNV097572770188Parisi, SalvatoreSUNV095100767205Bhagat, Arpan R.SUNV097573770189Sharma, S. D.Sharma, Suresh D.SUNV103832Bhagat, A. R.Bhagat, Arpan R.SUNV103833ITSOL20200803RICAhttps://link.springer.com/book/10.1007%2F978-3-030-14651-1#tocSUN0126161UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 109 20200115 Raw Material Scarcity and Overproduction in the Food Industry1570931UNICAMPANIA