01431nam0 2200361 i 450 SUN012602320200505115406.5360.00N978981133807620200108d2019 |0engc50 baengSG|||| |||||*Electrolyzed Water in Food: Fundamentals and ApplicationsTian Ding, Deog-Hwan Oh, Donghong Liu editorsSingapore : Springer, 2019X274 p.ill. ; 24 cmPubblicazione in formato elettronicoSGSingaporeSUNL000061660.6Biotecnologia22540Chimica generale22630Agricoltura e tecnologie connesse22664.001579Microbiologia alimentare22641.3Alimenti22Ding, TianSUNV097441Oh, Deog-HwanSUNV097442Liu, DonghongSUNV097443SpringerSUNV000178650ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-981-13-3807-6#tocSUN0126023UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 57 20200108 Electrolyzed Water in Food: Fundamentals and Applications1570055UNICAMPANIA