01602nam0 2200385 i 450 SUN012601720200417123236.1010.00N978331978030620200107d2019 |0engc50 baengCH|||| |||||*Bioactive Molecules in FoodJean-Michel Mérillon, Kishan Gopal Ramawat editorsCham : Springer, 2019XXXII2370 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01232962001 *Reference Series in Phytochemistry210 ChamSpringer.CHChamSUNL001889612.3Nutrizione umana22540Chimica generale22615.19Chimica farmaceutica. Tecnologia farmaceutica22641.3Alimenti22658.4Controllo di qualità22Mérillon, Jean-MichelSUNV094787Ramawat, Kishan G.SUNV094788SpringerSUNV000178650Ramawat, Kishan GopalRamawat, Kishan G.SUNV099901Ramawat, K. G.Ramawat, Kishan G.SUNV103499ITSOL20200921RICAhttps://link.springer.com/referencework/10.1007%2F978-3-319-78030-6?page=1#tocSUN0126017UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 51 20200107 Bioactive Molecules in Food1570049UNICAMPANIA