01530nam0 2200373 i 450 SUN012593220200417115021.210.00N978981133263020191218d2019 |0engc50 baengSG|||| |||||*Green Bio-processesEnzymes in Industrial Food ProcessingBinod Parameswaran, Sunita Varjani, Sindhu Raveendran editorsSingapore : Springer, 2019XVI446 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01250432001 *Energy, Environment, and Sustainability210 SingaporeSpringer.SGSingaporeSUNL000061660.6Biotecnologia22540Chimica generale22641.3Alimenti22610.28Ingegneria biomedica22Varjani, Sunita J.SUNV096499Parameswaran, BinodSUNV097350Raveendran, SindhuSUNV097351SpringerSUNV000178650Varjani, S. J.Varjani, Sunita J.SUNV103680ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-981-13-3263-0SUN0125932UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113 7 20191218 Green Bio-processes1568722UNICAMPANIA