01741nam0 2200385 i 450 SUN012543220200327095359.750.00N978331974820720191112d2018 |0engc50 baengCH|||| |||||*Innovations in Technologies for Fermented Food and Beverage IndustriesSandeep Kumar Panda, Prathapkumar Halady Shetty editorsCham : Springer, 2018Pubblicazione in formato elettronicoAccesso al full text attraverso riconoscimento indirizzo IP di Ateneo.001SUN01249772001 *Food Microbiology and Food Safety210 ChamSpringer.CHChamSUNL001889664.001579Microbiologia alimentare22641.3Alimenti22570Biologia22Panda, Sandeep K.SUNV096875Shetty, Prathapkumar H.SUNV096876SpringerSUNV000178650Panda, Sandeep KumarPanda, Sandeep K.SUNV100431Panda, S. K.Panda, Sandeep K.SUNV103734Shetty, Prathapkumar HaladyShetty, Prathapkumar H.SUNV100432Shetty, P. H.Shetty, Prathapkumar H.SUNV103733ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-319-74820-7#tocSUN0125432UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112 157 20191112 Innovations in Technologies for Fermented Food and Beverage Industries1567651UNICAMPANIA