01536nam0 2200373 i 450 SUN012539320200326031046.3960.00N978331967166620191107d2018 |0engc50 baengCH|||| |||||*Principles of Food SanitationNorman G. Marriott, M. Wes Schilling, Robert B. GravaniCham : Springer, 2018XXX437 p.ill. ; 24 cm Pubblicazione in formato elettronico001SUN01239142001 *Food Science Text Series210 ChamSpringer.CHChamSUNL001889540Chimica generale22664.001579Microbiologia alimentare22641.3Alimenti22Marriott, Norman G.SUNV078644440358Gravani, Robert B.SUNV078645510913Wes Schilling, M.SUNV096823768325SpringerSUNV000178650Marriott, N. G.Marriott, Norman G.SUNV103726Gravani, R. B.Gravani, Robert B.SUNV103727ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-319-67166-6#tocSUN0125393UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112 147 20191107 Principles of Food Sanitation1564902UNICAMPANIA