01419nam0 2200349 i 450 SUN012532020200326121910.9200.00N978331976923320191106d2018 |0engc50 baengCH|||| |||||*Analytical Methods for the Assessment of Maillard Reactions in FoodsRajeev K. Singla ... [et al.]Cham : Springer, 2018VI54 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01236612001 *Chemistry of Foods210 ChamSpringer.CHChamSUNL001889612.3Nutrizione umana22540Chimica generale22543Chimica analitica22641.3Alimenti22Singla, Rajeev K.SUNV096754SpringerSUNV000178650Singla, R. K.Singla, Rajeev K.SUNV103722ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-319-76923-3#tocSUN0125320UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112 129 20191106 Analytical Methods for the Assessment of Maillard Reactions in Foods1564848UNICAMPANIA