01278nam0 2200301 i 450 SUN012465620200324104910.5290.00N978331962229320191023d2018 |0engc50 baengCH|||| |||||*Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory AspectsThe Scientific Inheritance of the EU Project PlantLIBRAPatrizia Restani editorCham : Springer, 2018XVIII467 p.ill. ; 24 cmPubblicazione in formato elettronicoCHChamSUNL001889540Chimica generale22641.3Alimenti22Restani, PatriziaSUNV096092SpringerSUNV000178650ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-319-62229-3#tocSUN0124656UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112 16 20191023 Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects1565455UNICAMPANIA