01403nam0 2200349 i 450 SUN012465420200324104823.1640.00N978331961742820191023d2018 |0engc50 baengCH|||| |||||*Confectionery Science and TechnologyRichard W. Hartel, Joachim H. von Elbe, Randy HofbergerCham : Springer, 2018XXI536 p.ill. ; 24 cmPubblicazione in formato elettronicoCHChamSUNL001889540Chimica generale22641.3Alimenti22Hartel, Richard W.SUNV07961121482von Elbe, Joachim H.SUNV096090768470Hofberger, RandySUNV096091768471SpringerSUNV000178650Hartel, R. W.Hartel, Richard W.SUNV103641von Elbe, J. H.von Elbe, Joachim H.SUNV103642ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-319-61742-8#tocSUN0124654UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112 15 20191023 Confectionery Science and Technology1565454UNICAMPANIA