01318nam0 2200337 i 450 SUN012384920200320121404.9800.00N978331950942620191003d2017 |0engc50 baengCH|||| |||||*Chemical Profiles of Industrial Cow’s Milk CurdsCaterina Barone ... [et al.]Cham : Springer, 2017VI46 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01236612001 *Chemistry of Foods210 ChamSpringer.SGSingaporeSUNL000061612.3Nutrizione umana22572.6Proteine22540Chimica generale22641.3Alimenti22Barone, CaterinaSUNV095308SpringerSUNV000178650ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-319-50942-6#tocSUN0123849UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2111 17BIB2111 208 20191003 Chemical Profiles of Industrial Cow’s Milk Curds1562321UNICAMPANIA