01504nam0 2200373 i 450 SUN012348620200318025301.970.00N978981102833520190923d2017 |0engc50 baengSG|||| |||||*Potato Staple Food Processing TechnologyTaihua Mu, Hongnan Sun, Xingli LiuSingapore : Springer, 2017VIII92 p.ill. ; 24 cmPubblicazione in formato elettronico001SUN01232812001 *SpringerBriefs in Food, Health, and Nutrition210 ChamSpringer.SGSingaporeSUNL000061572Biochimica. Citochimica. Istochimica22660.6Biotecnologia22641.3Alimenti22570Biologia22610.28Ingegneria biomedica22Mu, TaihuaSUNV094920767143Sun, HongnanSUNV094921767144Liu, XingliSUNV094922767145SpringerSUNV000178650ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-981-10-2833-5#tocSUN0123486UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2111 17BIB2111 104 20190923 Potato Staple Food Processing Technology1561677UNICAMPANIA