01246nam0 2200313 i 450 SUN012348320200318024758.123978-33-19-45394-10.0020190923d2017 |0engc50 baengCH|||| |||||*In Defense of Processed FoodIt’s Not Nearly as Bad as You ThinkRobert L. ShewfeltCham : Springer, 2017XVIII273 p.ill. ; 24 cmPubblicazione in formato elettronicoCHChamSUNL001889612.3Nutrizione umana22540Chimica generale22641.3Alimenti22Shewfelt, Robert L.SUNV094917319794SpringerSUNV000178650Shewfelt, R. L.Shewfelt, Robert L.SUNV103522ITSOL20200921RICAhttps://link.springer.com/book/10.1007%2F978-3-319-45394-1#tocSUN0123483UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2111 17BIB2111 102 20190923 In Defense of Processed Food1561674UNICAMPANIA01981nam 2200577 a 450 991079180830332120230725021157.00-8389-9271-41-283-09349-997866130934930-8389-9270-6(CKB)2560000000071597(EBL)675849(OCoLC)714568477(SSID)ssj0000471847(PQKBManifestationID)12212170(PQKBTitleCode)TC0000471847(PQKBWorkID)10428631(PQKB)11131099(MiAaPQ)EBC675849(Au-PeEL)EBL675849(CaPaEBR)ebr10469301(CaONFJC)MIL309349(EXLCZ)99256000000007159720110204d2011 uy 0engur|n|---|||||txtccrOpen access[electronic resource] what you need to know now /Walt CrawfordChicago American Library Association20111 online resource (83 p.)ALA Editions special reportDescription based upon print version of record.0-8389-1106-4 Includes bibliographical references and index.Who cares? -- Understanding the basics -- Issues for open access -- Open access controversies -- Taking action -- Exploring open access.Academic libraries routinely struggle to afford access to expensive journals, and patrons may not be able to obtain every scholarly paper they need. Is Open Access (OA) the answer?Special reports (American Library Association)Open access publishingOpen access publishing.070.5/7973Crawford Walt867326MiAaPQMiAaPQMiAaPQBOOK9910791808303321Open access3699298UNINA