00733nam0 2200241 450 00000207720050630115600.00-304-31533-8--------d1986----km-y0itay50------baengGBHotel and food service marketinga managerial approachFrancis ButtleLondonCassell1986stampa 1994XII, 414 p.graf.25 cmImprese alberghiereGestioneCatering647.94Buttle,Francis108763IT UNIPARTHENOPE RICA UNIMARC000002077NAVA1Starlauro 33204720001116Hotel and food service marketing1223867UNIPARTHENOPE01283nam2 22002893i 450 SUN009390220130531024942.6620130529d1972 |0frec50 bafreLATFR|||| |||||ˆ1: ‰Cathemerinon liberPrudenceParisLes belles lettres1972XXXIX, 75 p. ([1]-75 doppie)20 cm.001SUN00939032001 OuvresPrudencetexte établi et traduit par M. Lavarenne1205 Paris : Les belles lettres210 v. ; 20 cm215 Testo orig. a fronte.SUN0093958Livre d'heurse.ParisSUNL000046Prudentius Clemens, AureliusSUNV075268391335Lavarenne, MauriceSUNV075269Les belles lettresSUNV001952650Prudentius, Clemens AureliusPrudentius Clemens, AureliusSUNV083485ITSOL20181109RICASUN0093902UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00 CONS XVIII.R.183 00 2703 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA2703CONS XVIII.R.183caLivre d'heures12623UNICAMPANIA