01468nam0 22003013i 450 SUN008420120160627114634.79808-7553-173-320110613d1992 |0engc50 baengUS|||| |||||Compendium of methods for the microbiological examination of foodscompiled by the APHA technical committee on microbiological methods for foodsedited by: Carl Vanderzant, Don F. Splittstoesser3. edWashingtonAmerican public health association1992XL, 1219 p.ill.24 cm.WashingtonSUNL000038664.001579Microbiologia alimentare22Splittstoesser, Don FrederickSUNV069364Vanderzant, CarlSUNV069365American public health associationSUNV012813American public health associationSUNV000331650ITSOL20181109RICASUN0084201UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17 CONS Rb4 17 FMF2754 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101FMF2754CONS Rb4caCompendium of methods for the microbiological examination of foods1417290UNICAMPANIA