01452nam0 22003493i 450 SUN007086320180202122439.366978-03-87231-80-820090714d2005 |0engc50 baengUS|||| |||||Modern food microbiologyJames M. Jay, Martin J. Loessner, David A. Golden7. edNew York Springer2005XX, 790 p.ill.27 cm.001SUN00708612001 Food science texts series210 New YorkSpringer.USNew YorkSUNL000011664.001579Microbiologia alimentare22Jay, James M.SUNV055767444701Loessner, Martin J.SUNV055768293416Golden, David A.SUNV055769293417SpringerSUNV000178650Jay, J. M.Jay, James M.SUNV100924Loessner, M. J.Loessner, Martin J.SUNV100925Golden, D. A.Golden, David A.SUNV100926ITSOL20200921RICA/sebina/repository/catalogazione/immagini/Copertina 70863.jpgSUN0070863UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Oc84 17BIB706 20090714 BuonoModern food microbiology1414566UNICAMPANIA