01350nam0 22003251i 450 SUN002218620050418120000.088-15-01552-320040826d1987 |0itac50 baitaIT|||| |||||Forme del parlareErving GoffmanBologna : Il mulino[1987]260 p. ; 22 cmTrad. di Franca Orletti001SUN00784242001 Forms of talk15125Comunicazione <sociologia>FISUNC010566BolognaSUNL000003302.224221Goffman, ErvingSUNV003245119112Il mulinoSUNV000011650ITSOL20181109RICASUN0022186UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00 CONS XX.Ac.33 00 27264 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIA16 CONS 166 16 VS 1929 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA27264CONS XX.Ac.33paUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIAIT-CE0119VS1929CONS 166caForms of talk15125UNICAMPANIA06402nam 2201609 a 450 991079004760332120230126204736.01-283-10031-297866131003131-4008-3874-610.1515/9781400838745(CKB)2670000000083581(EBL)689264(OCoLC)727378527(SSID)ssj0000521953(PQKBManifestationID)11320605(PQKBTitleCode)TC0000521953(PQKBWorkID)10523621(PQKB)10380093(MiAaPQ)EBC689264(StDuBDS)EDZ0000514978(MdBmJHUP)muse36744(DE-B1597)446890(OCoLC)979629436(DE-B1597)9781400838745(Au-PeEL)EBL689264(CaPaEBR)ebr10468683(CaONFJC)MIL310031(EXLCZ)99267000000008358120100820d2011 uy 0engur|n|---|||||txtccrDemocratic legitimacy[electronic resource] impartiality, reflexivity, proximity /Pierre Rosanvallon ; translated by Arthur GoldhammerCore TextbookPrinceton Princeton University Pressc20111 online resource (244 p.)Description based upon print version of record.0-691-14948-8 Includes bibliographical references and index.pt. 1. Dual legitimacy -- pt. 2. The legitimacy of impartiality -- pt. 3. Relexive legitimacy -- pt. 4. The legitimacy of proximity.It's a commonplace that citizens in Western democracies are disaffected with their political leaders and traditional democratic institutions. But in Democratic Legitimacy, Pierre Rosanvallon, one of today's leading political thinkers, argues that this crisis of confidence is partly a crisis of understanding. He makes the case that the sources of democratic legitimacy have shifted and multiplied over the past thirty years and that we need to comprehend and make better use of these new sources of legitimacy in order to strengthen our political self-belief and commitment to democracy. Drawing on examples from France and the United States, Rosanvallon notes that there has been a major expansion of independent commissions, NGOs, regulatory authorities, and watchdogs in recent decades. At the same time, constitutional courts have become more willing and able to challenge legislatures. These institutional developments, which serve the democratic values of impartiality and reflexivity, have been accompanied by a new attentiveness to what Rosanvallon calls the value of proximity, as governing structures have sought to find new spaces for minorities, the particular, and the local. To improve our democracies, we need to use these new sources of legitimacy more effectively and we need to incorporate them into our accounts of democratic government. An original contribution to the vigorous international debate about democratic authority and legitimacy, this promises to be one of Rosanvallon's most important books.DemocracyLegitimacy of governmentsWestern democracy.administration.administrative-executive power.appropriation.bureaucracies.bureaucracy.care.citizens.civic life.constitution.constitutional courts.constitutional judges.constitutional oversight.constitutional review.constitutional thought.corporatism.countermajoritarian difficulty.democracy.democratic authority.democratic ideals.democratic impartiality.democratic institution.democratic institutions.democratic legitimacy.democratic systems.derivative legitimacy.direct relations.dual legitimacy.elections.electoral legitimation.electoral politics.executive functions.flexible relations.general interest.generality.government initiatives.government intervention.government.identification.identity politics.immediate democracy.impartiality.independent authorities.independent commissions.indirect democracy.informal relations.interactive democracy.judicial power.judicial powers.legitimacy.majority rule.modern individualistic states.multiplication.new democratic institutions.numerical unanimity.oversight function.participatory democracy.particularity.pluralization.political community.political investment.political leaders.political legitimacy.political obligation.political representatives.presence.proximity.rational administration.reflexive democracy.reflexivity.regulatory function.representation.social existence.social expectations.social gaze.substantive unanimity.unanimity.unelected judges.unpolitical democracy.Democracy.Legitimacy of governments.321.8Rosanvallon Pierre1948-118460Goldhammer Arthur299627MiAaPQMiAaPQMiAaPQBOOK9910790047603321Democratic legitimacy3797324UNINA07943nam 2202557z- 450 991059507660332120220916(CKB)5680000000080760(oapen)https://directory.doabooks.org/handle/20.500.12854/92061(oapen)doab92061(EXLCZ)99568000000008076020202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Potential of Dietary AntioxidantsBasel20221 online resource (552 p.)3-0365-4952-8 3-0365-4951-X Oxidative stress causes chronic diseases such as cardiovascular disease, cancer, Alzheimer, chronic obstructive pulmonary, and neurodegenerative pathologies. Antioxidant systems defend human cells from free radicals. They act by stopping free radicals, decreasing their development, and quenching the formed ROS and RNS. The antioxidant molecules are classified into primary and secondary defense molecules. The primary antioxidant molecules (i.e., vitamins C and E, ubiquinone, and glutathione) reduce oxidation effects by moving a proton to the free radical species or electron donors, or by terminating the chain reactions The secondary antioxidants (i.e., N-acetyl cysteine and lipoic acid) act as cofactors for some enzyme systems or neutralize the production of free radicals by transition metals. This work comprises original research papers and reviews on antioxidant molecules in food, the agricultural practices that maximize their levels in plants, the potential preventive effects of selected classes of antioxidant molecules, their potential use in functional foods, and the pharmaceutical delivery systems that maximize their potential activity when used as supplements.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscanticanceranticancer propertiesantioxidantantioxidant activityantioxidant and antimicrobial abilityantioxidant enzymesantioxidant propertiesantioxidant proteinsantioxidantsantioxidative activityantioxidative potentialantitussiveantiviral propertiesapoptosisapplesarbutinbearberrybioactive compoundsbioactive peptidesBrassicaceaebrown riceby-productscaffeinecardooncatalasechlorogenic acidcholesterolClery strawberrycondimentscosmeticcoumarinsCVDCXC-R1CYP1A2 phenotypingdairy cowsDFTdietary antioxidants,dietary fiberdifferential pulse voltammetryDNA damageeggelicitationendogenous antioxidant enzymesendurance sportsepidermal skin barriereucalyptusEVOOEVOO extractextra-virgin olive oilfattening bullsfatty acidsfermentationFicus caricaflavonidsflavonoidsflavonolsfood processingFT-ICR mass spectrometryfunctional foodGCgerminationgrape seedgrape seed oil fatty acidgreen synthesisHaemonchus contortushealth benefitsHelichrysumHepG2 cellsherbal treatmenthistopathological analysisHPLCHRMS-OrbitrapHS-GC/MS analysishuman salivahyperlipidemiahyperpigmentationIL-6inductively coupled plasma mass spectrometry (ICP-MS)inflammationinfusionsinterleukin 6IOC methodslambLDLLDLRleukocyteslight wavelengthlipid oxidationlipid peroxidationlipoperoxidationlipopolysaccharidelovagemarigoldmass spectrometrymedicinal plantsmelaninmelasmametabolomicsmetallomemicroalgaemicrowave assistedmineral statusmitochondrial DNAMoringa leaf extractmulti-methodological evaluationmultipurpose plantn/ananoencapsulationNMR spectroscopynovel extractionNOxnuclear factor erythroid 2-related factor 2 (Nrf2)nutraceuticalnutricosmeticnutricosmeticsOlea europea var Leccinoolive mill wastewaterolive oilOlive Pâtéolive pomaceolive vegetation wateronion skinoral cancerorganic zincoxidative stressoxidative stress protectionoxidized glutathioneparaxanthinePCAPCSK9peptidomicsphenolic acidsphenolic compoundsphenolic identificationphenolicsphysiologyphytochemicalspigmentplant-based foodspolyphenolpolyphenolsPolyphenolspolyunsaturated fatty acidspomacepomegranatepotential anti-inflammatory potentialQ Exactive Orbitrap LC-MS/MSquercetinrabbitreactive oxygen species (ROS)red algaereduced glutathionereproductionresveratrolripening stageROSrutinsagesalmonskin lighteningSoxhletsoybeanspicesspirulinastressstress hormonessupercritical fluidsuperoxide dismutasesustainable agriculturetocopheroltomatoestraditional varietiesTrichoderma spp.tumor necrosis factortyrosinaseultrasound assisteduntargeted metabolomicswalnutyarrowBiology, life sciencesFood & societyResearch & information: generalDini Ireneedt1324804Montesano DomenicoedtDini IreneothMontesano DomenicoothBOOK9910595076603321The Potential of Dietary Antioxidants3036327UNINA