01108nam0 22002891i 450 SUN000713820050726120000.088-15-04064-120020823d1993 |0itac50 baitaIT|||| |||||Sociologia della disoccupazioneEnrico PuglieseBolognaIl mulino[1993]232 p.22 cm.001SUN00072772001 ˆLa ‰nuova scienza. Serie di sociologia210 BolognaIl mulino.DisoccupatiFISUNC004268BolognaSUNL000003305.9069421Pugliese, EnricoSUNV004918307375Il mulinoSUNV000011650ITSOL20181109RICASUN0007138UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00 CONS IX.Ead.19 00 20241 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA20241CONS IX.Ead.19paSociologia della disoccupazione509642UNICAMPANIA03773nam 2200877z- 450 991063999130332120231214132849.03-0365-5844-6(CKB)5470000001633440(oapen)https://directory.doabooks.org/handle/20.500.12854/95812(EXLCZ)99547000000163344020202301d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances of Accurate Quantification Methods in Food AnalysisBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (142 p.)3-0365-5843-8 Food safety is a matter of great significance for the global population. Therefore, researchers have been developing and validating analytical methods to extract, separate and quantitate a variety of hazardous and nutritional analytes in various food commodities. Due to the complexity of food components, a suitable pretreatment method is required to eliminate matrix effects and lower the detection limit. Afterward, chromatography and mass spectrometry are powerful tools in the guarantee of food safety and quality. This book is the reprint of a Special Issue of Separations, “Advances of Accurate Quantification Methods in Food Analysis”, and provides an overview of recent trends in food analytical methods. Both novel sample pretreatment and detection techniques are covered, with the aim of accurate quantification. This Special Issue received nine contributions that covered the latest analytical methods, and focused on pesticides, mycotoxin, antibiotics, metal ions, organic selenium and anthocyanins.Research & information: generalbicsscChemistrybicsscAnalytical chemistrybicsscextract-dilute-shootfosetyl-aluminumhydrophilic interaction liquid chromatographywheat flourbroiler tissueorbitrap high resolution mass spectrometrymycotoxinsrapid screeningsolid phase extractionseleniumspeciationenzymatic hydrolysisHPLC-ICP-MSeggaquaculture productsantibiotic residuesliquid chromatography tandem mass spectrometry (LC/MS/MS)sample pre-treatmentmatrix effectsQuEChERSgas-chromatography high resolution mass spectrometryliquid-chromatography high resolution mass spectrometrypesticide residuescottonseed hullraw milk 1pesticides 2screening 3QuEChERS 4high-throughput 5mini solid-phase extractionmulticlass pesticide residuestobaccogas chromatography quadrupole time-of-flight mass spectrometryarsenic speciationrice flourultrasound-assisted extractionanthocyaninsgrapesUPLC-Q-TOFMSQAMSResearch & information: generalChemistryAnalytical chemistryLi Xianjiangedt1302846Weng RuiedtLi XianjiangothWeng RuiothBOOK9910639991303321Advances of Accurate Quantification Methods in Food Analysis3026685UNINA