01245nam1 22003611i 450 SUN000125820111012110708.45588-02-05510-6IT2000 388820020701d1999 |0itac50 baitaIT|||| |||||Codice della sanità[a cura di] Secondino Piasco, Luigi TramontanoTorinoUtet[1999]2 v.24 cm.001SUN00606842001 <<>>Codice della sanità [1]001SUN00606852001 <<>>Codice della sanità [2]Sanità pubblicaLegislazioneFISUNC000911TorinoSUNL000001344.45040263221Tramontano, LuigiSUNV001142Piasco, SecondinoSUNV001222ItaliaSUNV001942423419UTETSUNV000072650Repubblica italianaItaliaSUNV057868Regno d'Italia <1861-1946>ItaliaSUNV057870Italia <Regno ; 1861-1946>ItaliaSUNV057871Italia <Repubblica ; 1946- >ItaliaSUNV057873ITSOL20181109RICASUN0001258Codice della sanità737317UNICAMPANIA04608nam 22014293a 450 991036775180332120250203235427.09783039213849303921384910.3390/books978-3-03921-384-9(CKB)4100000010106199(oapen)https://directory.doabooks.org/handle/20.500.12854/43411(ScCtBLL)c7d7bd1b-366f-4e15-8a44-76427160f6a0(OCoLC)1163807316(oapen)doab43411(oapen)43411(EXLCZ)99410000001010619920250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : Local Foods, Traditional Recipes and Sustainable Diets /Alessandra DurazzoMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (216 p.)9783039213832 3039213830 The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.Biology, life sciencesbicsscKlebsiellalandracesconventional hamsolive oil qualityFood Composition DatabasesCyprustraditional meat productssustainable development goalsSchinziophyton rautaneniilupaninecheeseOlea europaea L.environmental and socio-demographic factorsagave sapenvironmental sustainabilitymountainchemometricsharvesting timemetabolomicsolive oilmicronutrientstypical/local foodsItalian garliccarbohydratesinnovative gastronomyfatty acid compositionloyaltysustainabilityPCAprocessing systemvarietiestraditional hamscultivarconsumer culture theorypost millennialsdietary fibremacronutrientsanticancer activityconventional sausagestraditional foodmetallomicstraditional foodsantimicrobialaltitudefructansgermplasmlocal foodstraditional recipesPIRGedible plantsPseudomonasporkbioactive componentsnutritional compositiontraditional dietary patternsclimate resilienceenvironmental conditionsgeographical originsaponinsFTIR-ATRlivelihood needsbiodiversitysustainable dietsfatty acidssoluble sugarsalkaloidsProvolone del Monacobioassaytraditional sausageshealthtetraploid wheatantimicrobial activityagro-ecology biodiversitytraditional Italian recipessensorial evaluationfoodecosystem goods and servicesMediterraneanplants adaptabilitySouthern Africaactinomycetesfractionsconsumer preferencesBiology, life sciencesDurazzo Alessandra1296666ScCtBLLScCtBLLBOOK9910367751803321The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability4322296UNINA