01462nam0 22003733i 450 MIL041305120241110152110.0082470209320240328d1999 ||||0itac50 baengusz01i xxxe z01nz01ncRDAcarrierHandbook of food preservationedited by M. Shafiur RahmanNew YorkBaselDekker1999VIII, 809 p.ill.27 cmFood science and technologya series of monographs, textbooks, and reference books94001MIL01727632001 Food science and technologya series of monographs, textbooks, and reference books94702 1Walstra, PieterMILV076260340AlimentiConservazioneFIRCFIC010620E664.0282121CiboCibiVivandeAlimentiCiboAlimentiCibiAlimentiVivandeRahman, Mohammad ShafiurGEAV007941Rahman, M. ShafiurUBOV348524Rahman, Mohammad ShafiurITIT-00000020240328IT-PZ0164 MIL0413051Biblioteca Centrale di Ateneo - Sede di Potenza - Polo Tecnico-Scientifico 02PTS s3.p18.14 02T/S0000963515 VM N 2000063020211118 02Handbook of food preservation73183UNIBAS