01390nam0 2200277 450 00004475820180531144529.020180531d2018----km-y0itay50------baengITa---m--------Development and optimization of phytosterols microencapsulation for the formulation of chocolate functional foodTesi di dottoratostudent: Roberta Tolvecoordinator: Marco Borghettitutor: Fernanda Galganoco-tutors: Maria Carmela Caruso, Fabio Favati[Potenza][2018]IX, 169 p.ill.30 cm.Tesi di dottorato: Università della Basilicata, Dottorato di ricerca in Agricultural, forestry, food and environmental science, XXX ciclo664.5(21. ed.)Tecnologia alimentare. Aromi e condimentiTolve,Roberta758793ITUniversità della Basilicata - B.I.A.REICATunimarc000044758Development and optimization of phytosterols microencapsulation for the formulation of chocolate functional food1532977UNIBASTTM3020180531BAS011026TTM3020180531BAS011306TTM3020180531BAS011445BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoTDOTesi di DottoratoTDA.30c.TR144758-1044758102018053198Consultazione