01301nam0 2200325 450 00004351420171110141857.0978-0-12-398530-920171110d2014----km-y0itaa50------baengGBIntroduction to food engineeringR. Paul Singh, Dennis R. Heldman5. edLondonAcademic Press2014XXIII, 867 p.ill.24 cm.Food science and technologyinternational series2001Food science and technologyinternational seriesTecnologia alimentareAlimentiBiotecnologie664.02(22. ed.)Tecnologia alimentare. ProcessiSingh,R. Paul78176Heldman,Dennis R.78175ITUniversità della Basilicata - B.I.A.REICATunimarc000043514Introduction to food engineering77753UNIBASTTM3020171110BAS011418BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.d1.115423115423T1154232017111004Prestabile DidatticaBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p19.15115422T1154222017111098Consultazione