01079nam0 2200301 450 00003436920130206102647.0978-1-4419-2590-920130206d2008----km-y0itaa50------baengUSFood emulsifiers and their applicationsGerard L. Hasenhuettl, Richard W. Hartel editors2. edNew YorkSpringer2008XIV, 426 p.ill.24 cm.Additivi alimentari664.06(22. ed.)Tecnologia alimentare. Additivi641.308(22. ed.)Alimenti. Additivi alimentariHasenhuettl,Gerard L.Hartel,Richard W.ITUniversità della Basilicata - B.I.A.RICAunimarc000034369Food emulsifiers and their applications96297UNIBASAGRARIATTM3020130206BAS011026BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s4.p40.19111727T11172720130206XL98Consultazione