01148nam0 2200325 450 00003421320130204152037.0978-0-12-242352-9rilegato20130117d2013----km-y0itaa50------baengUSBiochemistry of foodsedited by N. A. Michael Eskin and Fereidoon Shahidi3. edAmsterdam [etc.]Academic Press2013XIII, 565 p.ill.28 cm.AlimentiComposizioneChimica bromatologica664.00154(22. ed.)Tecnologia alimentare. ChimicaEskin,Neason Akivah MichaelShahidi,FereidoonITUniversità della Basilicata - B.I.A.RICAunimarc000034213Biochemistry of foods96387UNIBASAGRARIATTM3020130117BAS011624TTM3020130117BAS011626TTM3020130204BAS011520BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.28111718T11171820130204XL98Consultazione