01275nam0 2200325 450 00001961520180615142535.00-8138-1981-420070118d2006----km-y0itaa50------baengUSHandbook of fruits and fruit processingeditor Y. H. Huiassociate editors József Barta ... [et al.]Ames (IA)Blackwell2006XII, 697 p.ill.26 cm.FruttaConservazioneIndustria alimentare664.8(21 ed.)Tecnologia alimentare. Frutta e verduraHui,Y. H.Barta,JózsefITUniversità della Basilicata - B.I.A.RICAunimarc000019615Handbook of fruits and fruit processing86705UNIBASSCIENZETTM3020070118BAS010806TTM3020071205BAS011255TTM3020180615BAS011425BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s4.p38.11106590T1065902007120598ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s4.p38.11A116042T1160422018061504Prestabile Didattica