01248nam0 2200313 450 00001961420070201081702.01-893997-31-620070117d2004----km-y0itaa50------baengUSFrying technology and practiceseditors Monoj K. Gupta, Kathleen Warner, Pamela J. WhiteChampaign (IL)AOCS Pressc2004VII, 231 p.ill.24 cm.Culinaria641.77(21. ed.)Specifici metodi e tecniche di cucina. Frittura, saltatura in padella, brasaturaGupta,Monoj K.Warner,KathleenWhite,Pamela J.ITUniversità della Basilicata - B.I.A.RICAunimarc000019614Frying technology and practices86708UNIBASAGRARIATTM3020070117BAS010848TTM3020070201BAS010817BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p14.28105148T1051482007011798ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p14.28A105246T1052462007020104Prestabile Didattica