01195nam0 2200325 450 00001940320061002123559.01-57444-628-220061002d2006----km-y0itaa50------baengUSThermal food processingnew technologies and quality issuesedited by Da-Wen SunBoca Raton...[etc.]CRC Taylor & Francis2006640 p.ill.24 cmFood science and technology1502001Food science and technology150AlimentiConservazioneAlimentiEffetti del calore664.028(21. ed.)Tecnologia alimentare. Tecniche di conservazioneSun,Da-WenITUniversità della Basilicata - B.I.A.RICAunimarc000019403Thermal food processing86908UNIBASAgrariaTTM3020061002BAS011231TTM3020061002BAS011233TTM3020061002BAS011235BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.27104603T1046032006100298Consultazione