01476nam0 2200373 450 00001937820060921191124.00-8247-5748-320060921d2006----km-y0itaa50------baengUSIngredient interactionseffects on food qualityedited by Anilkumar G. Gaonkar, Andrew McPherson2. edBoca Raton (FL)...[etc.]Taylor & Francisc2006554 p.ill.24 cmFood science and technology1542001Food science and technology154AlimentiAnalisiAlimentiComposizioneAdditivi alimentariAnalisi664.07(21.ed.)Tecnologia alimentare. Prove, analisi, controlli di qualitàGaonkar,Anilkumar G.McPherson,AndrewITUniversità della Basilicata - B.I.A.RICAunimarc000019378Ingredient interactions86917UNIBASAgrariaTTM3020060921BAS011140TTM3020060921BAS011902TTM3020060921BAS011911BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p20.17104648T1046482006092198ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p20.17A104647T1046472006092104Prestabile Didattica