01520nam0 2200289 450 00001914420060911150840.020060613d2006----km-y0itay50------baengIT----m--------Light effects on transpiration, phenolic compounds and calcium accumulation in developing fruit of Actinidia deliciosa var. deliciosa (C. F. Liang et A. R. Ferguson)Tesi di dottoratocandidate: Giuseppe Montanarotutor: Bartolomeo Dichioco-tutor: Xiloyannis Cristos[Potenza][2006]1 v. (varie sequenze)30 cm.Tesi di dottorato: University of Basilicata, Dipartimento di scienze dei sistemi colturali, forestali e dell'ambiente, International doctoral school crop system, forestry and environmental science, 18. cicle583.66(21. ed.)Ericales. Kiwi634.4(21. ed.)ActinidiaMontanaro,Giuseppe354534ITUniversità della Basilicata - B.I.A.RICAunimarc000019144Light effects on transpiration, phenolic compounds and calcium accumulation in developing fruit of Actinidia deliciosa var. deliciosa (C. F. Liang et A. R. Ferguson87134UNIBASAGRARIASTD0450120060613BAS011126TTM3020060911BAS011508BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoTDOTesi di DottoratoTDA.18c.MG119216-102006061398Consultazione