01539nam 2200385 450 00001728020050718115600.00-306-47276-720040220d2002----km-y0itay0103----baengUSHandbook of food processing equipmentby George D. Saravacos and Athanasios E. KostaropoulosNew York...[etc.]Kluwer Academic-Plenum Publishersc2002XXIV, 698 p.26 cm.Food engineering series2001Food engineering seriesIndustria alimentareAttrezzature664.00284(21. ed.)Tecnologia alimentare. Apparecchi e attrezzatureSaravacos,George D.442320Kostaropoulos,Athanasios E.442321ITUniversità della Basilicata - B.I.A.RICAunimarc000017280Handbook of food processing equipment85151UNIBASMONAGRAGRARIATORRE2020040220BAS01105120050601BAS011756batch0120050718BAS01105320050718BAS01111220050718BAS01114220050718BAS011156BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p18.19101710T1017102004022098ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p18.19A101711T1017112004022004Prestabile Didattica