01579nam 2200397 450 00001727920050718115600.00-13-064844-220040219d2003----km-y0itay0103----baengUSEssentials of food safety and sanitationDavid McSwane, Nancy R. Rue, Richard Linton3. ed.Upper Saddle River (NJ)Prentice-Hallc2003Essentials of food safety & sanitationIndustria alimentareServizi sanitari363.7296(21. ed.)Igiene pubblica. Misure sanitarie in luoghi dove si distribuiscono alimenti664(21. ed.)Tecnologia alimentareMcSwane,David442317Rue,Nancy R.442318Linton,Richard442319ITUniversità della Basilicata - B.I.A.RICAunimarc000017279Essentials of food safety and sanitation85152UNIBASMONAGRAGRARIATORRE2020040219BAS01133820050601BAS011756batch0120050718BAS01105320050718BAS01111220050718BAS01114220050718BAS011156BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.21101704T1017042004021998ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.21a101705T1017052004021904Prestabile Didattica