00950nam0-2200325---450-99000885795040332120090525104846.0978-1-932633-52-8000885795FED01000885795(Aleph)000885795FED0100088579520090525d2009----km-y0itay50------baengUSy-------001yyFormulating strategies in cosmetic science[book editor Angela C. Kozlowski]Carol Stream (Ill.)Alluredbooks2009viii, 807 p.ill24 cmCosmetics & toiletriesCosmeticiManuali scientifici668.55Kozlowski,Angela C.ITUNINARICAUNIMARCBK99000885795040332180 XXIII 13110545FFABCFFABCFormulating strategies in cosmetic science804448UNINA01456nam 2200397 450 00001710820060718112754.01-904007-53-820031211d2003----km-y0itay0103----baengGBFundamentals of food reaction technologyMary Earle and Richard EarleLeatherheadLeatherhead Publishingc2003X, 187 p.24 cmLeatheread Food International2001Leatheread Food InternationalIndustria alimentareProcessi innovativi664.024(21. ed.)Tecnologia alimentare. Processi di lavorazioneEarle,Mary442281Earle,Richard110755ITUniversità della Basilicata - B.I.A.RICAunimarc000017108Fundamentals of food reaction technology84884UNIBASAGRARIASTD0310120031211BAS01171420050601BAS011756batch0120050718BAS01105320050718BAS01111220050718BAS01114220050718BAS011156TTM3020060131BAS011343TTM3020060316BAS011917ATR2020060718BAS011127BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p19.28104220T1042202006031798Consultazione