01290nam 2200349 450 00001701220050718115600.00-8247-0548-320031119d2001----km-y0itay0103----baengUSMeat science and applicationsedited by Y. H. Hui...[et al.]New York ; BaselMarcel Dekkerc2001XV, 710 p.ill.28 cm.Carne664.9(21. ed.)Tecnologia alimentare. Carni e alimenti affiniHui,Yiu H.ITUniversità della Basilicata - B.I.A.RICAunimarc000017012Meat science and applications84903UNIBASMONAGRAGRARIATORRE2020031119BAS01133520050601BAS011756batch0120050718BAS01105320050718BAS01111220050718BAS01114220050718BAS011156BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p16.27101078T1010782003111998ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p16.27A101077T1010772003111904Prestabile Didattica