01456nam 2200409 450 00001679520060206120434.00-306-47397-620031016d2003----km-y0itay0103----baengUSIntroduction to food process engineeringP. G. SmithNew York...[etc.]Kluwer AcademicPlenum Publishersc2003XVI, 466 p.26 cmFood science text series2001Food science text seriesIndustria alimentare664(21. ed.)Tecnologia alimentareSmith,P. G.442175ITUniversità della Basilicata - B.I.A.RICAunimarc000016795Introduction to food process engineering81949UNIBASSCIENZESTD0310120031016BAS011806TORRE2020031027BAS01115120050601BAS011755batch0120050718BAS01105320050718BAS01111220050718BAS01114220050718BAS011156TTM3020060113BAS011252TTM3020060116BAS011041TTM3020060203BAS011245TTM3020060206BAS011204BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p19.27104044T1040442006020398Consultazione01119nam--2200385---450-99000269605020331620080926101738.0000269605USA01000269605(ALEPH)000269605USA0100026960520051220d1970----km-y0itay0103----baitaITa|||||||001yyCiviltà degli arabiFrancesco CastroTorinoLoescher1970v.ill.24 cm.Enciclopedia Monografica LoescherLa Ricerca51<vol. 1.> : Da Maometto all'impero islamico. - 67 p.2001Enciclopedia Monografica LoescherLa Ricerca512001001-------2001ArabiStoria953CASTRO,Francesco243087ITsalbcISBD990002696050203316FC M 1914DLMFC MBKDILAMDILAM9020051220USA011719DILAM9020080926USA011017Civilta degli arabi651731UNISA