01608nam 2200421 450 00001495020050718115600.03-540-41753-220030711d2002----km-y0itay0103----baengDEAnalysis of taste and aromaedited by J. F. Jackson and H. F. LinskensBerlin [etc.]Springerc2002XIII, 269 p.ill.24 cm.Molecular methods of plant analysis212001Molecular methods of plant analysisFisiologia vegetalePiante aromaticheAnalisi571.2028(21. ed.)Fisiologia e soggetti connessi. Piante e microrganismi. Tecniche e procedure ausiliarie; apparecchi, attrezzature, materiali572.362(21. ed.)Biochimica analitica. Piante e microrganismiLinskens,Hans-FerdinandJackson,John F.ITUniversità della Basilicata - B.I.A.RICAunimarc000014950Analysis of taste and aroma80428UNIBASMONAGRAGRARIASTD0250120030711BAS011235TORRE2020030724BAS011319TORRE2020030818BAS01133820050601BAS011755batch0120050718BAS01105220050718BAS01111120050718BAS01114120050718BAS011156BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidattica98586T985862003071104Prestabile Didattica